~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Pork Chop with Bourbon Caramelized Onions– flame grilled 14 oz. pork chop topped with bourbon caramelized onions, served with choice of side, $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Seafood Trio with Tarragon Cream Sauce- pan-seared red snapper, jumbo shrimp and scallop topped with tarragon cream sauce, served over lemon parmesan risotto and grilled zucchini (no potato), $40
~ Jambalaya – chicken, andouille sausage, tomatoes, peppers and shallots in creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Scampi Linguine –shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in chef’s white wine scampi sauce with linguine (no salad, soup or potato), $32
Appetizer: Seared Scallops with Pomegranate Sauce – two pan seared jumbo scallops with pomegranate cream sauce served over lemon parmesan risotto, $19
Soups: French Onion , Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Crème Brûlée Cheesecake
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