Appetizer:
Crispy Jumbo Shrimp with Thai Sweet Chili Sauce – three shrimp hand-breaded, deep fried and served with Thai sweet chili sauce, $11
Featured Dinners:
~ Salmon New Orlean with Shrimp – pan-seared fresh salmon topped with shrimp in a Cajun butter sauce with lemon, served with grilled zucchini and almond rice pilaf (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $19
~ Bluegill – lightly hand-breaded then deep fried, $20
~ Walleye – beer-battered or broiled, $23
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Bacon-wrapped Jumbo Scallops – pan-seared jumbo scallops wrapped in cherrywood smoked bacon served over garlic mushroom spinach couscous and topped with lemon butter cream sauce (no potato choice), $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35
(Add a tail to any dinner, $30)
~ Filet with Lobster Oscar – 8 oz. fire-grilled filet mignon topped with 4 oz. lobster, asparagus and béarnaise sauce, $55
~ Pasta of the Day: Seafood Alfredo – cavatappi pasta, sautéed tomato, asparagus, mushroom and spinach tossed in creamy alfredo sauce with Kind crab meat, shrimp & scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Snickers Cheesecake
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