** Featured Menu – Saturday, April 1st, 2017 **
~ Prime Rib – 20 oz. King $30 / 16 oz. Queen $26 / 12 oz. Petite $22
~ Grilled Fresh Salmon & Blackened Shrimp served with goat cheese mashed potatoes, topped with artichoke, capers & roasted red pepper in a light cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon
~ 12 oz. New York Strip, $28
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
Featured Appetizer: Louisiana Alligator Sausage – grilled on a skewer and served with barbecue sauce, $6
Homemade Soups:
Chicken Noodle
Creamy Baked Potato & Prime Rib
Homemade Desserts:
Key Lime Pie
Bailey’s Irish Cream Cheesecake with Chocolate Ganache
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