Fri, June 19 – Featured Menu

~ Salmon with Mango Salsa – pan seared salmon topped with fresh mango salsa, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp and Sweet Corn Risotto – creamy risotto rice stirred with parmesan, sautéed sweet corn, shallots and bacon, topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi with Spinach Tortelloni –sautéed shrimp, mussels and scallops with tomato and spinach tossed in scampi sauce with spinach garlic tortelloni (no salad, soup or potato), $32

Appetizer: Bacon Wrapped Scallops with Grapefruit Beurre Blanc – two pan-seared jumbo scallops wrapped in cherrywood bacon, served iwth grapefruit beurre blanc and sweet corn risotto, $17

Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Oreo Cookies & Cream Cheesecake, White Chocolate Raspberry Cheesecake