** Featured Menu – Friday, March 31st, 2017 **
~ Grilled Fresh Salmon & Blackened Shrimp served with goat cheese mashed potatoes, topped with artichoke, capers & roasted red pepper in a light cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $28
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry – Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Featured Appetizer: Lobster Mac & Cheese – creamy macaroni and cheese with sharp white cheddar, truffle oil and lobster, $11
*Order as a dinner with soup or salad and bread, $22)
Homemade Soups:
Clam Chowder
Chicken Noodle
Creamy Baked Potato & Prime Rib
Homemade Desserts:
Key Lime Pie
Bailey’s Irish Cream Cheesecake with Chocolate Ganache
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