Appetizer:
Calamari and Banana Peppers – deep fried calamari and banana pepper slices served with creole remoulade, $10
Featured Dinners:
~ Prime Rib – King 20 oz. $32, Queen 16 oz. $28, Petite 12 oz. $24
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning rub topped with grilled shrimp and creamy garlic sauce, $ 24
~ Blackened Swordfish with Saffron Cream Sauce – pan-seared fresh swordfish, blackened and topped with saffron cream sauce, served with cranberry rice pilaf and broccolini (no potato choice), $29
~ Pan-seared Scallops – jumbo scallops served with melted butter, or creamy lemon butter sauce, $30
~ Walleye – beer-battered or broiled, $23
~ Pasta of the Day: King Crab & Shrimp Mac and Cheese – sweet Alaskan red king crab and shrimp sauteed with tomato & garlic, tossed in a creamy cheese sauce with cavatappi. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Cordon Bleu
Ranchero Pork Soup
Desserts:
Key Lime Pie
English Toffee Cheesecake
Peanut Butter Cheesecake
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