Appetizer:
Crab Rangoon Egg Rolls with Mango Sauce – two egg rolls stuffed with crab, sweet corn and cream cheese, served with sweet & spicy mango sauce, $12
Featured Dinners:
~ Maple Bacon Salmon – pan-seared fresh salmon topped with maple candied bacon, served with shiitake mushroom pilaf and grilled zucchini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – lightly hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. lobster tail served with butter, One Tail $35, Two Tails $55 (Add a tail to any dinner for $30)
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $55
~ Pasta of the Day: Cajun Chicken Alfredo – sautéed portobello mushrooms, onions and tomatoes tossed with penne pasta and alfredo sauce, topped with cajun chicken breast and parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Prime Rib with Onion
Desserts:
Key Lime Pie
Oreo Cheesecake
Caramel Pecan Cheesecake
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