Easter Sunday – Breakfast 9am-1pm. Closed after 2pm.

Join us for a Champagne Breakfast. Limited Menu. Complimentary glass of champagne for each adult breakfast purchase.
~ Prime Rib & Eggs – our slow roasted 10 oz. prime rib served with two eggs, hashbrowns and toast, $18
~ Two Eggs & Choice of Bacon, Ham or Sausage Links – served with hashbrowns and toast, $12
~ Omelette with Cheddar Cheese – served with hashbrowns and toast, $10
Omelettes add 50¢/each: ham, bacon, pork sausage, andouille sausage, chorizo, onion, green pepper, mushroom, tomato
~ Denver Scramble – scrambled eggs with sautéed ham, green peppers and onions, served with hashbrowns and toast, $11
~ Biscuits & Gravy – two biscuits topped with sausage gravy adn two eggs, served with hashbrowns (no toast), $11
~ Eggs Benedict – ham and two poached eggs topped with hollandaise sauce over an English muffin, served with hashbrowns (no toast), $14
~ Peppercorn Smoked Salmon Benedict – peppercorn smoked salmon from Susie Q-s of Two Rivers, Wisc. and two poached eggs topped with hollandaise over an English muffin, served with hashbrowns (no toast), $17
~ French Toast – hand-dipped thick cut toast topped with whipped cream (no potato or toast), $9
~ Two Pancakes – served with syrup (no potato or toast), $8
~ Fresh Fruit – a mix of fresh cut fruit (no potato or toast), $5
~ Drink Special: Bottomless Mimosa – Celebrate Spring! Your choice of orange, cranberry or pineapple juice with Korbel Brut Champagne, $16
** Add 10 oz. Prime Rib to any breakfast, $11