Appetizer:
Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp served with piña colada sauce & pineapple chutney, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ NY Strip with Blue Cheese Butter & Mushrooms – 14 oz. New York Strip steak cooked to your temperature topped with blue cheese butter and sauteed garlic mushrooms, $34
~ Surf & Turf – 8 oz. tenderloin steak and 8 oz. lobster tail served with butter, $58
~ Stuffed Salmon with White Wine Dijon Sauce – fresh salmon stuffed with king crab, shrimp & cream cheese topped with white wine dijon sauce served with green beans and saffron mushroom rice (no potato choice), $29
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35, Add tail to any dinner $30.
~ Pasta of the Day: Mushroom Ravioli & Shrimp with Basil Pesto Cream – sauteed Roma tomatoes, spinach and asparagus tossed in basil pesto cream sauce with mushroom ravioli and topped with grilled shrimp. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Steak Jambalaya
Vegetarian Chili
Desserts:
Key Lime Pie
Snickers Cheesecake
White Chocolate Raspberry Cheesecake
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