Appetizer:
Sesame Ahi Tuna with Mango Salsa – seared fresh Ahi tuna over crispy wontons, with mango salsa and teriyaki drizzle, $12
Featured Dinners:
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $60
Dinner for Two: order two Surf & Turf dinners ($120) and get a free bottle of house wine or champagne.
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35
Lobster Lovers: add a lobster tail to any dinner for $30
~ Blackened Ahi Tuna with Mango-Peach Salsa & Béarnaise – fresh Ahi tuna, pan-seared and blackened, topped with béarnaise sauce and mango-peach salsa, served with creamy parmesan zucchini rice and steamed asparagus with lemon butter (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Montreal Ribeye & Lobster Mac – 14 oz. pan-seared ribeye seasoned with our Montreal spice blend, topped with roasted garlic and herb compound butter with a side of house made lobster mac & cheese steak, $38
~ Pasta of the Day: Chicken & Shrimp Tortellini – oven-roasted chicken and shrimp sautéed with mushrooms, spinach and onion, tossed in garlic cream sauce with parmesan cheese. Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Coriander Chicken & Rice
Desserts:
Key Lime Pie
Chocolate Mascarpone Cheesecake
Oreo Mint Cheesecake
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