Appetizer:
Asian Shrimp & Crab Cakes with Thai Sweet Chili Sauce – two pan-seared house made shrimp & king crab cakes served with Thai sweet chili sauce, $10
Featured Dinners:
~ Hawaiian Grilled Salmon with Glazed Pineapple – grilled fresh salmon topped with glazed fresh cut pineapple coconut risotto and broccolini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Philly Ribeye & Shrimp – 14 oz. ribeye steak, fire-grilled and topped with bell peppers and cheesy garlic shrimp, $38
~ Pasta of the Day: Fettuccine Chicken Alfredo with Tomato Bruschetta – fettuccine tossed in creamy alfredo sauce topped with grilled chicken breast and tomato basil bruschetta. Includes fresh baked bread. (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
French Onion
Desserts:
Key Lime Pie
Chocolate Mascarpone Cheesecake
Berry Medley Cheesecake
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