Reservations accepted. Call 608-592-4266.
Featured Appetizer:
King Crab Rangoon Egg Rolls – two egg rolls stuffed with King crab, sweet corn & cream cheese served with signature sauce, $12
New Year’s Day Featured Dinners:
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ New Year Surf & Turf: Lobster Tail & Tenderloin – 6 oz. broiled cold water lobster tail and a 6 oz. filet served with potato, soup or salad and fresh baked bread, $55
(Dinner For Two: order 2 Surf & Turf dinners and receive a free bottle of house wine or champagne)
~ Herbed Ribeye with Garlic Parmesan Shrimp – 14 oz. ribeye marinated in fresh herbs, pan-seared and topped with garlic Parmesan shrimp, $39
~ Rosemary Fuego Filet with Blueberry Red Wine Sauce – 8 oz. tenderloin filet seasoned with fresh rosemary and spices, fire-grilled and topped with blueberry red wine sauce, $36
~ Hawaiian Fresh Salmon with macadamia-Coconut Crust & Tropical Salsa – macadamia & coconut crusted fresh salmon topped with pineapple-mango salsa, served with broccolini and risotto (no potato choice), $29
~ Lobster Tail – 6 oz. cold water lobster tail, broiled and served with melted butter, One Tail $30, Two Tails $55
~ Pasta of the Day: Shrimp Margarita Linguine – shrimp sautéed with fresh tomatoes, onion, asparagus and fresh basil, tossed with pesto & tequila lime sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Desserts:
Key Lime Pie
Chocolate Raspberry Cheesecake
Oreo Cheesecake
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