Featured Appetizer:
Almondine Smoked Salmon – fresh house smoked salmon over chef’s potato cakes topped with hollandaise sauce and toasted almonds, $10
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Farmer’s Ribeye – Fire-grilled 14 oz. herb marinated ribeye topped with roasted garlic grilled shrimp and herb butter, $38
~ Bone-in Pork Loin with Almond & Sun-Dried Cherry Pan Sauce – Two 5 oz. roasted bone-in pork loins over baked sweet potatoes with almond & sun-dried cherry pan sauce and rice pilaf (no potato choice) $19
~ Bacon-wrapped Stuffed Salmon with White Wine Dijon Sauce – fresh salmon stuffed with artichoke spinach cream, wrapped with cherrywood bacon, baked and topped with white wine Dijon sauce. Served with Mediterranean mushroom couscous and grilled squash (no potato choice), $29
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $30
~ Pasta of the Day: Mediterranean Seafood Penne Pasta – shrimp and pan-seared garlic scallops sautéed with roasted tomatoes peppers, onions and asparagus, tossed in red wine marinara sauce with penne pasts. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Beef Noodle
Chicken Dumpling
Desserts:
Key Lime Pie
Molasses Cheesecake
Candy Cane Cheesecake
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