Featured Appetizer:
Almondine Smoked Salmon – fresh house smoked salmon over chef’s potato cakes topped with hollandaise sauce and toasted almonds, $10
Tonight’s Featured Dinners:
~ Bacon-wrapped Stuffed Salmon with White Wine Dijon Sauce – fresh salmon stuffed with artichoke spinach cream, wrapped with cherrywood bacon, baked and topped with white wine Dijon sauce. Served with Mediterranean mushroom couscous and grilled squash (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Farmer’s Ribeye – Fire-grilled 14 oz. herb marinated ribeye topped with roasted garlic grilled shrimp and herb butter, $38
~ Pasta of the Day: Mediterranean Seafood Penne Pasta – shrimp and pan-seared garlic scallops sautéed with roasted tomatoes peppers, onions and asparagus, tossed in red wine marinara sauce with penne pasts. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Chicken Dumpling
Desserts:
Key Lime Pie
Molasses Cheesecake
Candy Cane Cheesecake
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