Featured Appetizer:
Shrimp Scampi with Capellini D’Angelo – sautéed scampi style shrimp with tricolor sweet bell peppers and garlic served over a bed of angel hair pasta, $10
Tonight’s Featured Dinners:
~ Parmesan Crusted Tilapia with Shrimp & Lemon Butter – baked fresh tilapia with parmesan crust served with two broiled jumbo shrimp topped with lemon butter sauce, mushroom spinach cous cous and yellow squash (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Tequila Turf & Surf: Filet Mignon & Shrimp – 8 oz. filet seasoned with our house made blackening steak rub, topped with two jumbo shrimp and tequila lime sauce, $38
~ Pasta of the Day: Seafood Trio Linguine with Lemon Brandy Sauce – shrimp, king crab and scallops sautéed with fresh tomatoes, asparagus, spinach & mushroom tossed in brandy lemon sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Chicken & Rice
Desserts:
Key Lime Pie
Pumpkin Cheesecake
NY Cheesecake
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