Featured Appetizer:
Hot Seafood Crostini – our hot and creamy king crab & shrimp spread, served on french crostini, $10
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Ribeye & Shrimp with Brandy Mushroom Sauce – 14 oz. ribeye steak au poivre (pan-seared with peppercorn) topped with brandy mushroom sauce and garlic shrimp, $38
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Crab Stuffed Salmon – fresh salmon stuffed with king crab, topped with white wine dijon sauce, served with apple-bacon risotto and broccolini (no potato choice), $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Cajun Chicken & Shrimp Alfredo – oven-roasted chicken and shrimp with cajun seasoning, sautéed with mushrooms, onion and garlic and tossed in alfredo cream sauce with linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
French Onion with Prime Rib
Pumpkin Carrot Bisque
Desserts:
Key Lime Pie
Caramel Apple Cheesecake
Maple Bacon Cheesecake
Leave a Reply