Featured Appetizer:
Drunken Jerk Shrimp – three jumbo shrimp marinated in bourbon and lemon with jerk spice cooked in a fire skillet and served with lemon, $14
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Ribeye and Garlic Shrimp with Balsamic Fig Glaze – pan-seared 14 oz. ribeye seasoned with our house made blackening steak rub topped with garlic shrimp and balsamic fig glaze, $38
~ Filet Mignon Oscar with King Crab & Asparagus – 8 oz. filet topped with drunken king crab, asparagus and béarnaise sauce, $38
~ Pan-seared ‘Martini’ Scallops – fresh jumbo scallops pan-seared with lemon juice, vermouth and capers, served with mushroom risotto and broccolini (no potato choice), $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Strawberry Sweet Thai Chicken – 8 oz. chicken breast marinated in sweet Thai sauce, fire-grilled and topped with fresh strawberries and balsamic reduction served over rice pilaf and season vegetables (No potato choice.), $22
~ Pasta of the Day: Shrimp Scampi Linguine – shrimp sautéed with fresh grape tomatoes and garlic tossed with citrus white wine sauce and linguine noodles. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
French Onion
Chicken Vegetable
Desserts:
Key Lime Pie
Pumpkin Cheesecake
Peanut Butter Cheesecake
Leave a Reply