Featured Appetizer:
Bacon-wrapped Scallops with Honey Butternut Purée – two pan-seared bacon-wrapped scallops over honey butternut squash purée, $12
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Campfire Ribeye & Shrimp – 14 oz. ribeye pan-seared and butter basted, topped with roasted garlic shrimp and bourbon stout barbecue sauce, $38
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our bbq sauce, Full Rack $28, Half Rack $18
~ Fresh Salmon with Honey Apple Cider Glaze – pan-seared fresh salmon served with butternut squash risotto and broccolini topped with honey apple cider glaze (no potato choice), $29
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Steak & Shrimp Stir Fry with Orzo – steak and shrimp sautéed with onion, bell pepper, shredded carrots and asparagus tossed in sweet red sauce with orzo pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Chili
Beer Cheese Soup
Desserts:
Key Lime Pie
Strawberry Cheesecake
Almond Joy Cheesecake
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