Featured Appetizer:
King Crab & Shrimp Cakes with Piña Colada Risotto – two house made king crab & shrimp cakes over piña colada risotto, $10
Tonight’s Featured Dinners:
~ Blackened Tilapia & Shrimp with Mango Pineapple Salsa – pan-seared fresh tilapia and two jumbo shrimp, blackened and served over almond rice pilaf and broccolini, topped with freshly made mango and pineapple salsa (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Shrimp & Mussels Penne with Garlic Cream Sauce – shrimp and mussels sautéed with mushrooms, tomatoes and onion tossed in a creamy garlic sauce with penne pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Oscar Filet Mignon with King Crab Shrimp Cake – 8 oz. filet seasoned with our house made blackening steak rub, topped with a king crab & shrimp cake, asparagus and bearnaise sauce, $38
Tonight’s Soups:
Clam Chowder
Jambalaya Soup
Desserts:
Key Lime Pie
Strawberry Cheesecake
Caramel Cheesecake
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