Featured Appetizer:
Hot Seafood Artichoke Dip – crab and shrimp artichoke dip served with crispy tortilla chips, $9
Tonight’s Featured Dinners:
~ Grilled Swordfish with Basil Caper Butter – fresh swordfish steak fire-grilled and topped with basil-caper butter, served with mushroom-spinach couscous and zucchini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Salmon & Shrimp Penne Pasta – blackened salmon and shrimp with sautéed tomato, onion and peppers in lemon butter cream sauce with penne pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Filet Mignon with Port Wine Sauce & Mushrooms – 8 oz. filet mignon seasoned with our house made blackening steak rub topped with portobello mushrooms and Port wine sauce, $36
~ Blue Cheese Crusted Ribeye & Portobello Mushrooms – 14 oz. ribeye seasoned with our house made blackening steak rub, crusted with blue cheese and topped with portobello mushrooms and Port wine sauce, $38
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Desserts:
Key Lime Pie
Oreo Cheesecake
Hershey’s Cheesecake
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