Featured Appetizer:
Fresh Ahi Tuna Poke – fresh ahi tuna marinated with sweet & spicy sauce with cucumber, served over crispy wontons and topped with avocado, $12
Tonight’s Featured Dinners:
~ Pan-seared Fresh Ahi Tuna with Ponzu Sauce – fresh ahi tuna marinated with ponzu sauce and pan-seared, served over lemon rice pilaf and broccolini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Seafood Linguine – sautéed shrimp, king crab meat, asparagus, onion & tomato tossed in lemon brandy cream sauce topped with pan-seared scallops. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Ribeye with Mushrooms & Blue Cheese Butter Sauce – 14 oz. ribeye seasoned with our house made steak rub topped with garlic butter mushrooms and blue cheese butter sauce, $38
Tonight’s Soups:
Clam Chowder
Chicken Tortilla
Desserts:
Key Lime Pie
Almond Joy Cheesecake
Turtle Cheesecake
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