Featured Appetizer:
Coconut Crunch Chicken Strips – chicken strips hand crusted with coconut and deep fried, served with sweet & spicy sauce, $8
Tonight’s Featured Dinners:
~ Saturday Prime Rib – King 20oz. $30, Queen 16oz. $26, Petite 12oz. $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye seasoned with our house made steak rub topped with grilled shrimp and creamy garlic sauce, $36
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Bbq Pork Ribs – flame-broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Rainbow Trout with King Crab & Shrimp Stuffing – butter-basted fresh rainbow trout stuffed with king crab and shrimp, with sherry cream sauce, served with yellow squash and jasmine garlic rice (no potato choice), $29
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Chicken & Shrimp Cavatappi – roasted chicken and shrimp sautéed with mushrooms, onion and garlic, tossed in white wine cream sauce with cavatappi pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Beef Vegetable
Desserts:
Key Lime Pie
Almond Joy Cheesecake
Turtle Cheesecake
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