The 4th of July – Featured Menu

Featured Appetizer:
Fresh Ahi Tuna Poke – fresh ahi tuna marinated with sweet & spicy sauce with cucumber served over crispy wontons and topped with avocado, $12

Tonight’s Featured Dinners:
~ Saturday Prime Rib – King 20oz. $30, Queen 16oz. $26, Petite 12oz. $22
~ Ribeye with Mushroom & Blue Cheese Sauce – 14 oz. ribeye seasoned with house made blackening rub topped with garlic butter mushrooms & blue cheese sauce, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Bbq Pork Ribs – flame-broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Pan-seared Fresh Ahi Tuna with Ponzu Sauce – fresh ahi tuna marinated with ponzu sauce and pan-seared, served over lemon rice pilaf and broccolini (no potato choice), $30
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Jambalaya Penne Pasta – chicken, shrimp and andouille sausage sautéed with onions, bell peppers and tomatoes tossed with penne pasta in Cajun cream sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19

Soups:
Tomato Basil
Ham & Bean

Desserts:
Key Lime Pie
Strawberry Cheesecake
Chocolate Cherry Cheesecake