Featured Appetizer:
Thai Crispy Chicken Tenders – hand-breaded chicken tenders tossed with Thai sweet & sour sauce, served with coleslaw, $9
Tonight’s Featured Dinners:
~ Stuffed Salmon with White Wine Dijon Sauce – king crab and shrimp stuffed salmon served with broccolini and mushroom couscous topped with white wine Dijon sauce, $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Cajun Chicken Cavatappi – roasted chicken sautéed with tomatoes, spinach and onion tossed with cramy Cajun sauce and cavatappi pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Bacon-wrapped Filet – 8 oz. filet wrapped in cherrywood smoked bacon, $30
~ Filet Mignon with Crab, Shrimp & Tequila Lime Sauce – 8 oz. fire-grilled ribeye topped with crab & shrimp and tequila lime sauce, $38
Tonight’s Soups:
Clam Chowder
French Onion
Desserts:
Key Lime Pie
Oreo Cheesecake
Rum Pecan Cheesecake
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