Featured Appetizer: Coconut Shrimp with Piña Colada Sauce- three coconut crusted jumbo shrimp with pineapple chutney and piña colada sauce, $14
Tonight’s Chef’s Specialties:
~ Saturday Prime Rib: King 20oz $30, Queen 16oz $26, Petite 12oz $22
~ Filet Mignon with Jumbo Shrimp & Choron Sauce – 8 oz. filet seasoned with our house made blackening steak rub topped with garlic jumbo shrimp and choron sauce, $36
~ BBQ Pork Ribs: Half Rack $18, Full Rack $28
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns, $30
~ Blackened Salmon with Tropical Citrus Salsa – pan-seared blackened salmon served with rice pilaf and asparagus topped with fresh tropical citrus salsa (no potato choice), $28
~ Pan-seared Scallops – jumbo scallops served with drawn butter or creamy lemon butter sauce, $30
~ Pasta of the Day: Shrimp & King Crab Margarita Linguine – shrimp and king crab sautéed with tomato, asparagus, spinach, fresh basil tossed with linguine in a tequila lime cream sauce. Served with fresh baked bread. (No salad/soup. No potato.), $19
Soups:
Creamy Chicken Vegetable
Prime Rib French Onion
Desserts:
Key Lime Pie
Pecan Cheesecake
Banana Cream Cheesecake
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