Saturday, May 30th, 2020

Featured Appetizer: Thai Sweet & Sour Chicken Tenders – hand breaded chicken tenders tossed is homemade Thai sweet & sour sauce, served over coleslaw, $8

Dinners & Chef’s Specialties:
~ Saturday Prime Rib: King 20oz $30, Queen 16oz $26, Petite 12oz $22
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns, $30
~ Almond Crusted Walleye with Cajun Hollandaise – pan-seared almond crusted walleye topped with Cajun hollandaise sauce, served with vegetable rice pilaf and zucchini (no potato choice), $28
~ Pasta of the Day: Steak & Mushroom Cavatappi – prime rib sautéed with onions, garlic and mushrooms tossed with cavatappi in a creamy garlic parmesan sauce. Served with fresh baked bread. (No salad/soup. No potato.), $18
~ Strawberry Basil Chicken – 8 oz. chicken breast, fire-grilled and marinated in a sweet red sauce, served over rice pilaf and seasonal vegetables, topped with fresh strawberries, basil and balsamic reduction (No potato choice.), $22
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood bacon, $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackened seasoning rub, topped with grilled shrimp and creamy garlic sauce, $36

Soups:
Creamy Chicken & Vegetable
Tomato Basil

Desserts:
Key Lime Pie
Pecan Cheesecake