Fri, March 13 – Featured Menu

~ Roasted Sea Bass with Creamy Pesto Shrimp Sauce – oven roasted fresh sea bass over almond wild rice blend and broccolini topped with a creamy pesto shrimp sauce, $28
~ Seafood Trio Linguine – sautéed king crab, shrimp and scallops tossed with onions, tomatoes and asparagus in a citrus white wine sauce, $25
~ Friday Night Fish Fry – Deep Fried Haddock: with potato & coleslaw $14, with potato & soup or salad $16, add $1 for baked haddock
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce over rice, $21
~ Deep Fried Lake Perch, $19
~ Deep Fried Bluegill, $19
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce, $29

~Appetizer: Salmon & Crab Cakes withPineapple Sauce – two grilled patties made with salmon and king crab, topped with pineapple sauce, $11

Homemade Soups:
Clam Chowder
Tomato Florentine
Reuben Soup

Homemade Desserts:
Key Lime Pie
Chocolate Cherry Cheesecake
Pecan Cheesecake