Fri, February 28 – Featured Menu

~ Fresh Sea Bass with Crab & Shrimp Bisque Sauce – pan-roasted fresh sea bass served over saffron mushroom rice and zucchini topped iwth crab & shrimp bisque sauce, $28
~ Friday Night Fish Fry – Deep Fried Haddock: with potato & coleslaw $14, with potato & soup or salad $16, add $1 for baked haddock
~ Deep Fried Lake Perch, $19
~ Deep Fried Bluegill, $19
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Surf & Turf Kabob with Bourbon Stir Fry Sauce – grilled skewers of hand cut tenderloin and jumbo shrimp, over vegetable fried rice with our house made bourbon stir fry sauce, $35
~ Bacon-wrapped Filet with Shrimp & Chardonnay Creamy Mushroom Sauce – 8 oz. fire=grilled bacon-wrapped filet mignon, seasoned with our house made blackening steak rub, topped with broiled shrimp and chardonnay creamy mushroom sauce, $38
~ Cowboy Ribeye with Fried Shrimp & Onion Rings – pan-seared 14 oz. ribeye butter-basted with our blackening rub topped with deep fried shrimp and beer battered onion rings with Bbq sauce on the side, $38

~ Appetizer: Cheesy Pull-Apart Bread – our famous baked bread filled with bacon, cheddar, smoked gouda and swiss cheese, served with ranch dressing, $10

Tonight’s Soups:
Clam Chowder
Manhattan Style Fish Chowder
Beef Stew Soup

Homemade Desserts:
Key Lime Pie
Blueberry Cheesecake
Amaretto Peach Cheesecake