Sat, February 22 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Bourbon Street Ribeye with Blackened Shrimp – Mardi Gras time! Celebrate with this pan-seared 14 oz. ribeye seasoned with our house made Montreal steak rub and topped with blackened shrimp, onions and bourbon sauce, $38
~ Bacon-wrapped Filet with Roasted Shrimp & Red Wine Sauce – 8 oz. filet mignon wrapped in cherrywood smoked bacon, seasoned with our house made steak rub, fire-grilled and topped with roasted garlic shrimp and red wine sauce, $36
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full Rack $28, Half-rack $18
~ Blackened Salmon – pan-seared blackened salmon served over acorn squash risotto and zucchini, topped with maltaise sauce, a hollandaise with a citrus twist, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Lobster Tail – our premium Valentine’s lobster, a 16 oz. tail from wild caught lobster broiled and served with your choice of potato or vegetable, $45
~ Walleye – your choice of beer battered or broiled, $22

Tonight’s Soups:
French Onion with Prime Rib
Philly Cheesesteak Soup

Homemade Desserts:
Key Lime Pie
Blueberry Cheesecake
Amaretto Peach Cheesecake
Crème Brûlée Cheesecake