Valentine’s Day – Fri, February 14 – Featured Menu

~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini topped with beurre blanc sauce, $30
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Lobster Tail – our premium Valentine’s lobster, a 16 oz. tail from wild caught lobster broiled and served with your choice of potato or vegetable, $45
*add a lobster tail to any dinner for $35*
~ Signature Ribeye with Garlic Shrimp & Parmesan Sauce – pan-seared 14 oz. ribeye seasoned with house made Montreal steak seasoning, topped with garlic shrimp, grilled zucchini and chef’s parmesan cheese sauce, $38
~ Turf & Surf: Filet Mignon with Crab, Shrimp & Chef’s Tequila Lime Sauce – 8 oz. filet mignon topped with King crab and shrimp and chef’s tequila lime sauce, $38
~ Skewers: Surf & Turf Kabob with Bourbon Stir Fry Sauce – two grilled skewers with a medley of hand cut tenderloin, jumbo shrimp, onion and zucchini over pineapple fried rice with a side of homemade bourbon stir fry sauce, $37
~ Friday Night Fish Fry – Deep Fried Haddock: with potato & coleslaw $14, with potato & soup or salad $16, add $1 for baked haddock
~ Deep Fried Lake Perch, $19
~ Deep Fried Bluegill, $19
~ Potato & Cheddar Crusted Cod, $18

~ Appetizer: Jumbo Scallops with Citrus Maple Glaze – two pan-seared jumbo scallops topped with grilled apples and citrus maple glaze, $11

Tonight’s Soups:
Clam Chowder
Chicken & Rice with Vegetables
Beef Barley

Homemade Desserts:
Key Lime Pie
Tiramisu Cheesecake
Kisses Cheesecake