Fri, February 7 – Featured Menu

~ Arctic Char with Pecan Citrus Maple Glaze – pan-seared fresh arctic char over spinach mushroom risotto and sautéed zucchini topped with house made pecan citrus maple glaze, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch or Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Turf & Surf: Filet with King Crab & Shrimp – 8 oz. filet mignon topped with King crab and shrimp and chef’s tequila lime sauce, $38
~ Backyard Style Ribeye with Roasted Garlic Shrimp & Veggies – fire-grilled 14 oz. ribeye topped with roasted garlic shrimp, eggplant and zucchini, served with a side of beer onion gravy, $38

Appetizer: Buffalo Fried Shrimp – hand breaded shrimp tossed in buffalo sauce, served with celery and choice of dipping sauce, $9

Tonight’s Soups:
Clam Chowder
Black Bean Soup
French Onion with Prime Rib & Dumplings

Homemade Desserts:
Key Lime Pie
Chocolate Cherry Cheesecake
Crème Brûlée Cheesecake