~ Grilled Swordfish with King Crab Cake & Lemon Caper Butter – grilled swordfish steak topped with a King crab cake and lemon caper butter sauce, served over butternut squash risotto and sautéed zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch or Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Bacon-wrapped Filet Mignon with Romano Shrimp Scampi – 8 oz. filet mignon wrapped in cherrywood bacon, topped with chef’s Romano shrimp scampi, $36
~ Blackened Tenderloin Tips with Blue Cheese, Caramelized Onions & Mushrooms – hand cut tenderloin tips (8 oz.) dusted with blackening rub over caramelized bourbon onions, topped with sautéed garlic mushrooms and melted blue cheese crumbles and served with roasted Parmesan baby red potatoes, $26
~Appetizer: Pistachio Crusted Jumbo Scallops with Saffron Butter – two pan-seared jumbo scallops with pistachio crust topped with saffron butter sauce & crispy pancetta, $11
Tonight’s Soups:
Clam Chowder
Manhattan Style Fish Chowder
Ham & Swiss Soup
Homemade Desserts:
Key Lime Pie
Strawberry Cheesecake
Chocolate Chip Cheesecake
Leave a Reply