Sat, January 18 – Featured Menu

~ Appetizer: Smoked Salmon Crostini – smoked salmon, Greek dill sauce & tri-color sweet bell peppers on fresh baked baguette crostini, $10
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Chimichurri Ribeye with Garlic Shrimp – pan-seared 14 oz. blackened ribeye topped with garlic shrimp and chimichurri sauce, $38
~ Caprese Filet Mignon – 8 oz. filet mignon with our steak seasoning topped with roasted roma tomatoes, fresh mozzarella and balsamic reduction, $34
~ Tomahawk Pork Chop – grilled long bone chop over gouda mashed potatoes with glazed carrots and roasted bacon, $22
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28, Half-rack $18
~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared escolar, mahi mahi and jumbo shrimp with blackening spices over mushroom risotto and broccoli, topped with beurre blanc sauce, $28
~ Bacon-wrapped Jumbo Scallops – pan-seared jumbo scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod, $18

Tonights Soups:
Cheeseburger Soup
Chicken Fiesta

Homemade Desserts:
Key Lime Pie
Peanut Butter Cheesecake
Creamy Coconut Cheesecake