~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon stuffed with creamy King crab stuffing over garlic butter jasmine rice and broccolini, topped with white wine Dijon cream sauce, $28
~ Lobster Tail – our premium New Year’s lobster, a 16 oz. tail from wild caught lobster broiled and served with mushroom orzo risotto and asparagus, $45
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Farmer’s Ribeye with Roasted Garlic Shrimp – fire-grilled herb marinated 14 oz. ribeye topped with roasted garlic grilled shrimp and herb butter, $38
~ Bacon-wrapped Filet Mignon – 8 oz. filet wrapped in cherrywood smoked bacon topped with sautéed Portabella mushrooms and blue cheese butter sauce, $35
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
~ Appetizer: Jumbo Scallops with Candied Bacon & Plum Sauce – two pan-seared jumbo scallops over creamy plum sauce topped with candied bacon & balsamic reduction, $12
Soups:
Clam Chowder
Ham-n-Swiss Soup
Chicken Noodle
Homemade Desserts:
Key Lime Pie
Lemon Oreo Cheesecake
Banana Cream Cheesecake
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