Sat, December 21 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye rubbed with house made blackening seasoning, topped with grilled shrimp and creamy garlic sauce, $36
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28 / Half-rack $18
~ Blackened Mahi Mahi with Lemon Butter Cream Sauce – pan-seared mahi mahi with our blackening rub, topped with a jumbo broiled shrimp and lemon butter cream sauce over saffron mushroom couscous and zucchini, $28
~ Walleye Pike – beer battered or broiled, $22
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce (no potato choice), $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30

Appetizer: Margherita Crostini with Balsamic Reduction – fresh baked crostini with fresh mozzarella, tomatoes, spinach and basil topped with balsamic reduction, $9

Tonight’s Soups:
Spanish Steak & Potato
Creamy Chicken & Mushroom

Homemade Desserts:
Key Lime Pie
Apple Cheesecake
Rum Pecan Cheesecake