~ Escolar with Garlic Shrimp and Creamy Tequila Lime Sauce – broiled fresh escolar topped with garlic shrimp tossed in creamy tequila lime sauce served over spinach and mushroom rice and asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Chicago Style Ribeye with Cajun Shrimp & Jalapeño Cream Sauce – pan-seared 14 oz. ribeye rubbed with house made seasoning, topped with cajun shrimp and jalapeño cream sauce, $38
~ Winter Salad with Crispy Pancetta & Grilled Shrimp – fresh salad of spinach, apple, pancetta, roasted walnuts and gorgonzola cheese with grilled shrimp and pancetta, tossed with strawberry pomegranate vinaigrette, $17
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
~ Appetizer: Sweet Potato Risotto Arancini with Mango Sauce –handmade sweet potato risotto balls fried and served with a sweet & spicy mango sauce, $9
Tonight’s Soups:
Clam Chowder
Manhattan Fish Chowder
French Dip Soup
Homemade Desserts:
Key Lime Pie
Ferrero Rocher Cheesecake
Orange Cheesecake
Bread Pudding with Rum Sauce
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