Sat, December 7 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Lumberjack Ribeye with Garlic Shrimp & Bourbon Beer Sauce – pan-seared butter-basted 14 oz. ribeye topped with roasted garlic shrimp and backwoods bourbon beer sauce, $38
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Grilled Fresh Pumpkin Swordfish with Creamy Cranberry Sauce – grilled fresh pumpkin swordfish steak topped with a creamy cranberry sauce over sweet potato risotto and sautéed zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce (no potato choice), $29
~ Potato & Cheddar Crusted Cod, $18

~ Appetizer: Beef Wellington – two pastry wrapped sautéed tenderloin, mushrooms, garlic & blue cheese with beef gravy sauce, $12

Soups:
Chili Con Carne
Split Pea & Ham

Homemade Desserts:
Key Lime Pie
White Chocolate Raspberry Cheesecake
Oreo Cheesecake