~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 16 oz. ribeye rubbed with our house blackened seasoning topped with grilled shrimp and a creamy garlic sauce, $36
~ Tomahawk Pork Chop with Apple Bacon Glaze – long bone grilled pork chop topped with our freshly made apple bacon glaze served with garlic mashed potatoes and broccoli, $22
~ Bacon-wrapped Fresh Jumbo Scallops – pan-seared fresh scallops wrapped in bacon and served over a bed of garlic spinach risoni topped with lemon butter cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod – two-piece baked cod with potato and cheddar crust, $18
~ Walleye – your choice of beer battered or broiled, $22
Appetizer: Pistachio Crusted Jumbo Scallops – two pistachio crusted jumbo scallops over sautéed wild mushroom couscous, $9
Tonight’s Soups:
Pulled Pork Vegetable
Gumbo
Homemade Desserts:
Key Lime Pie
Rum Pecan Cheesecake
Creme Brulee Cheesecake
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