Fri, September 13 – Featured Menu

~ Pan-seared Catfish with Mediterranean Tomato & Shrimp Sauce – pan-seared breaded catfish topped with a rustic Mediterranean tomato and shrimp sauce served with zucchini & squash and a red wine roast garlic risotto, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Southern Fried Pickles – homemade pickles breaded and deep fried, served with a sweet and tangy herb dipping sauce, $5

Tonight’s Soups:
Clam Chowder
Poblano Beef & Vegetable
Creamy Chicken & Rice

Homemade Desserts:
Key Lime Pie
Pumpkin Pie Cheesecake
Pecan Pie Cheesecake