~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Seafood Trio: Halibut, Shrimp & Redfish with Red Pepper Cream Sauce – Guajillo chili rubbed Halibut and Shrimp, with peppercorn baked fresh Redfish topped with red pepper cream sauce. Served with summer squash and smoked gouda & roasted garlic mashed potatoes, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bourbon Glazed Kabobs – grilled chicken, andouille and alligator sausage with bourbon glaze, fresh seasonal vegetables including onions and peppers, served with dirty rice, $22
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
Appetizer: Cheesy Garlic Shrimp Bites – with White Cheddar & Herb Sauce, $8
Tonight’s Soups:
Chicken Orzo
Pumpkin Carrot Bisque
Homemade Desserts:
Key Lime Pie
Turtle Cheesecake
Chocolate Covered Strawberry Cheesecake
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