Fri, August 16 – Featured Menu

~ Honey Mustard Baked Catfish with Dijon Parmesan Sauce – baked fresh catfish with local Prairie Gold honey and mustard, served with dijon parmesan sauce over wild rice and grilled zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Bacon-wrapped Shrimp Poppers with Jalapeño Jelly – two jumbo shrimp with jalapeño and cream cheese stuffing wrapped in applewood smoked bacon and served with housemade jalapeño jelly, $9

Tonight’s Soups:
Clam Chowder
Ham & Corn Chowder
Chicken Noodle

Homemade Desserts:
Key Lime Pie
Oreo Cheesecake
Snickers Cheesecake