Fri, August 9 – Featured Menu

~ Mahi Mahi with Sweet & Spicy Thai Glaze – grilled fresh mahi mahi brushed with sweet & spicy Thai glaze served with orange sesame jasmine rice and broccolini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Chinese Shrimp Cakes (gluten free) – shrimp cakes made with water chestnuts, carrots and gingered cilantro, served with housemade Thai sauce, $8

Tonight’s Soups:
Clam Chowder
Italian Wedding Soup
Steak & Mushroom Soup

Homemade Desserts:
Key Lime Pie
S’mores Cheesecake
Raspberry Crumb Cheesecake