~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ New Orleans Jumbalya Kabobs with Bourbon Glaze – cajun seasoned andouille sausage, chicken, shrimp and alligator sausage with bell peppers, onions & tomatoes on a skewer served with house made bourbon glaze and cajun rice, $25
~ Almond Crusted Opah with Tomato Basil Butter – fresh opah with almond crust, topped with tomato basil garlic butter and capers, served with sun-dried tomato & basil risotto and grilled green beans, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Appetizer: Buffalo Cheese Curds – fried Wisconsin white cheddar cheese curds tossed in spicy buffalo sauce, topped with blue cheese crumbles and served with a side of ranch sauce, $9
Soups:
Beef Enchilada
Baked Chicken & Rice
Desserts:
Key Lime Pie
Malibu Cheesecake
Strawberry Shortcake Cheesecake
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