Fri, May 17 – Featured Menu

~ Fresh Cobia with Citrus Cream Sauce – broiled fresh cobia topped with citrus cream sauce, served with sautéed zucchini and jasmine rice, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Lemon Artichoke Bruschetta – crostini topped with lemon, spinach, artichoke and Parmesan breadcrumbs toasted golden brown, $7

Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Tomato Florentine

Homemade Desserts:
Key Lime Pie
Strawberry Cheesecake
Blueberry Swirl Cheesecake