~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Swordfish with Lobster Masala Sauce – herb-rubbed fresh grilled swordfish with tomato lobster masala sauce served over lemon basil arborio rice and sautéed zucchini, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $29
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Appetizer: Coconut Shrimp with Piña Colada Sauce – coconut breaded jumbo shrimp with piña colada sauce, $9
Tonight’s Soups:
Roasted Chicken Noodle
Steak Mushroom & Swiss
Homemade Desserts:
Key Lime Pie
Crème Brûlée Cheesecake
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