Fri, April 5th – Featured Menu

~ Grilled Swordfish with Lobster Masala Sauce – herb-rubbed fresh grilled swordfish with tomato lobster masala sauce served over lemon basil arborio rice and sautéed zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Coconut Shrimp with Piña Colada Sauce – coconut breaded jumbo shrimp with piña colada sauce, $9

Tonight’s Soups:
Clam Chowder
Roasted Chicken Noodle
Steak Mushroom & Swiss

Homemade Desserts:
Key Lime Pie
Crème Brûlée Cheesecake