Fri, February 1 – Featured Menu

~ Grilled Monkfish with Pineapple Habanero Cream Sauce – fresh grilled monkfish topped with pineapple habanero cream sauce, served with rustic potato mash and asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Squash Gnocchi – housemade fried gnocchi tossed in a sage & honey sauce, $7

Tonight’s Soups:
Clam Chowder
Black Bean & Ham
Italian Sausage & Kale

Homemade Desserts:
Key Lime Pie
Butterfinger Cheesecake