~ King Crab Stuffed Barramundi with Lemon-Tarragon Beurre Blanc – fresh barramundi stuffed with King crab, served with lemon-tarragon beurre blanc over jasmine rice pilaf and roasted zucchini & squash, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Shark Bites – breaded blacktip shark with spinach artichoke dip, $7
Tonight’s Soups:
Clam Chowder
Philly Cheesesteak Soup
Chicken & Bacon Noodle
Homemade Desserts:
Key Lime Pie
Mango Habanero Key Lime Pie
Almond Joy Cheesecake
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