Appetizer: Pan-seared Scallops with Butternut Squash Purée – two pan-seared scallops with butternut squash purée and tomato confit , $10
Featured Dinners:
~ Dinner For Two – one 16 oz. lobster tail to share and two 6 oz. tenderloin
filets (or 12 oz. prime rib) served with potato and soup or salad, and a bottle
of house wine or champagne, $35
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Fresh Scottish Salmon with Tomato Beurre Blanc – pan-seared Scottish salmon served with saffron rice pilaf, asparagus and tomato beurre blanc, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. NY Strip, $27
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Manhattan Clam Chowder
Ham & Potato Soup
Homemade Desserts:
Key Lime Pie
Turtle Cheesecake
White Chocolate Cheesecake with Macadamia Nut & Caramel
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