Appetizer: Seafood, Spinach & Artichoke Dip – warm spinach, artichoke & seafood dip served with grilled pita bread, $9
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Mahi Mahi with Roasted Red Pepper Cream Sauce – fresh mahi mahi over toasted orzo & braised fennel, served with roasted red pepper cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Pulled Pork Gumbo
Beef Barley
Desserts:
Key Lime Pie
Eggnog Cheesecake
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